Please post a comment below if you have a question while studying for the exam next week. Remember the study guide/labels is in the helpful websites list.
Link labels Kahoot: https://play.kahoot.it/#/k/4315da5d-53c5-4169-b295-09b52c9b8164
Multiple choice Quizizz: https://quizizz.com/admin/quiz/58861c701c22bd8671a46859
What part of the body has a high threshold and what part has a low threshold?
ReplyDeleteRemember the lab on skin sensitivity
DeleteHigh Threshold - needs more info to know something is there, back of neck, forearm
Low Threshold - needs a little amount stimuli to send a message, fingertip
What are the five taste modalities? (I only have four listed so far)
ReplyDeleteSweet, sour, salty, bitter and umami
DeleteUmami - labeled in the center of your picture
Thank you!
DeleteIn Chapter 8 when it says to know the concept of muscle organization what is meant by that? Does it mean the muscle fascicle labeling?
ReplyDeleteYes - epi, peri, endo, fascicle, fiber, fibrils, filaments
Deletepage 172
Thank you!
ReplyDeleteHow does the blood-brain barrier work?
ReplyDeleteLeast permeable capillaries in the body
DeleteKeep wastes from entering the CNS
Glucose & Alcohol and anesthesia can pass
Also, what hormones do we need to know for Ch1 and how are wounds healed for Ch6? Thank you!
ReplyDeleteHormones fit into which system?
DeleteWeb of proteins & cells form a clot
How are fingerprints created?
ReplyDeleteDermal papillae/ ridges that border epidermis/ dermis. Created by genetics & baby touching the womb
DeleteWhat do we need to know for glycolysis in chapter 8?
ReplyDeleteSkip that and skip O2 debt
Deletewhat do we need to know for serotonin and epinephrine
ReplyDeleteThose are examples of neurotransmitters
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